The jasmine is starting to bloom and I am in heaven.  The small, delicate white blossoms are so pretty, and is there any fragrance more intoxicating?  The scent is said to bring a state of balance and serenity to the soul.  It is definitely calming.  This recipe for jasmine blossom honey will knock your socks off.  It’s quite simple, and oh so yummy.

Ingredients

1 cup filtered honey

2 cups jasmine blossoms*

Use only organic, food grade flowers.  The best time to pick jasmine is early in the morning when the blossoms have barely opened.  At this time, they will have their maximum fragrance.  Make sure to remove all stems and leaves from the blossoms and either compost or throw them away.

Directions

Heat 1 cup of water in a double boiler (or use a heatproof bowl over a water filled saucepan). Bring water to a boil, then add honey to the bowl and stir until liquid.  Add the flowers to the honey and stir gently, then remove from heat.  Let steep for 1-2 hours, then warm until liquid again. Strain out the flowers using a mesh sieve.

The honey can be kept for up to one week in the refrigerator.  It is delicious with yogurt, cheese, fresh fruit, and tea.  You may also like Fresh Figs With Cheese, Honey & Thyme and Simple & Delicious Lavender Lemonade. Wishing you peace, love, happiness, & beautiful vistas!

*Ensure that you are using true jasmine from the Oleaceae, or olive family.  There are some false jasmines that are highly toxic.  These include Day Blooming, Night Blooming, Carolina and Cape jasmine. For more information see false jasmine.